For lunch on Saturday, we finished the last of the turkey meatballs. That's basil from our plant we've been growing on the deck.
There was also a peppery little arugula salad, with red onions, tomatoes (from the farmer's market!), parmesan, and a lemony vinaigrette.
Sunday we embraced the autumn chill and went for a walk around Brooklyn Bridge Park.
A lot of the leaves had started to turn colors.
Smorgasburg was still up and running, including one of my favorite stands, Bon Chovie.
Walking through the neighborhood, some of the shops had their Halloween decorations up.
There was more this weekend, including a dive-y birthday party (stay tuned for a cakeballs recipe from the party) and a lady lawyers potluck (more on that later).
For now, here's a link round-up: