Lately, I haven't been able to get enough of red wine, red meat, and dark chocolate.
This kick is not what one would call a shocker since these are three things I'm hardly likely to turn down ever, but lately - I don't know if it's the weather, or hormones run amok, or something got disconnected in my tastebud region - but I'm non-stop craving rich, complex, deep, bold.
Flavors that linger on the palate and stick in the brain.
Whatever it is, I keep going back for more of the big three.
(As someone who was a vegetarian for half her life, the red meat thing is weird but I'm just going with it).
So I thought for this post that I would do a round-up of some recipes featuring my latest food crushes.
That should keep us busy for awhile. Enjoy your weekend! Hope it's delicious.